Unlike other Chinese cuisines, Cantonese food is all about savoring the main ingredients themselves. So how do they cook fish and pork offals so that customers taste their freshness? We hear from two chefs from Shunde, the heart of the Pearl River Delta.
This is the third episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.
0:00 Freshness and umami 0:58 Pork offal congee 3:33 Cooking fish the best way possible
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If you liked this video, we have more stories on regional food and drinks in China, including:
Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1 https://www.dailymotion.com/video/x8eymkx
Four More Chinese Noodles for You to Dream About | Eat China Special Edition Part 2 https://dailymotion.com/video/x8cio8b
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Producer: Lyn Yang Videographers: Canrong Zhang, Cliff Man, Ryan Putranto Editor: Hanley Chu Animation: Stella Yoo Narration: Dai Qian Mastering: César del Giudice
