2 months ago

Why People Fly Across the World for her Offal Congee | City Bites Shunde Edition Ep3

Goldthread
Goldthread
Unlike other Chinese cuisines, Cantonese food is all about savoring the main ingredients themselves. So how do they cook fish and pork offals so that customers taste their freshness? We hear from two chefs from Shunde, the heart of the Pearl River Delta.

This is the third episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.

0:00 Freshness and umami
0:58 Pork offal congee
3:33 Cooking fish the best way possible

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

If you liked this video, we have more stories on regional food and drinks in China, including:

Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1
https://www.dailymotion.com/video/x8eymkx

Four More Chinese Noodles for You to Dream About | Eat China Special Edition Part 2
https://dailymotion.com/video/x8cio8b

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com


Producer: Lyn Yang
Videographers: Canrong Zhang, Cliff Man, Ryan Putranto
Editor: Hanley Chu
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#China #Cantonesefood #fish


Browse more videos

Browse more videos