This restaurant in Sai Kung, east of Hong Kong, has been serving up wonton noodles for over 30 years. The owner’s dumplings are packed with fresh shrimp and pork, served with thin egg noodles in a hot broth.

We find out why her neighbors love this store, and why she’s continued to run the business despite facing grief and hardship.

If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong:

Guotie (Potstickers): Juicy, Meaty Pan Fried Dumpling from Shanghai
https://www.dailymotion.com/video/x821o8i

Ugly Noodles Are the Best Hangover Meal
https://www.dailymotion.com/video/x8280rt

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Producer: Tiffany Ip
Videographers: Hanley Chu, Mario Chui
Editor: Nicholas Ko
Mastering: César del Giudice

#HongKong #Wonton #Noodles #Streetfood