What makes the perfect barbecued pork? We say it’s the melt-in-your-mouth skin and tender meat beneath, and this factory in Hong Kong does it just right. It's the last of its kind that still roasts pigs with traditional fire pits instead of electrical roasters. Their crispy and fragrant pork has been a crowd favorite for over 50 years.
This is the new episode of our series about established mom-and-pop eateries in China, Hong Kong edition. In the next episode, we visit a Chinese dessert restaurant that is famous for its silky egg pudding. Stay tuned!
Shop Address: Red Seasons Restaurant, No.1 Lam Tei Main St, Tuen Mun, Hong Kong
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00:00 Crispy, juicy roasted pork 00:58 Why underground fire pits 01:38 How to roast a pig 03:23 The roast pig master
If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong: Salted Fish: The Cantonese Classic that Brings Maximum Umami to any Dish https://youtu.be/ZgHLyXJe75k
The Little Wonton Shop Where Diners Feel at Home https://youtu.be/DRK7kvJ6i3Q
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Producer: Yoyo Chow Videographer: Hanley Chu and Erin Lo Animation: Stella Yoo Editing: Nicholas Ko Narration: Tiffany Ip Mastering: Victor Peña
