Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. Raymond Ng is its second-generation owner. He learned how to marinate and roast goose from his father. Even though the process takes hours, he has no plans to change it.
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Voiceover by: Gavin Huang Written by: Timmy Shen Produced by: Bernice Chan Shot by: Lea Li and Aleksander Solum Edited by: Hanley Chu Mastered by: Victor Peña
