Zhang Liqun started his roast duck restaurant in Beijing after he was laid off from a job back in 1991. His secret to making the best Peking duck? Selecting the right wood.
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Written by: Clarissa Wei Produced and Shot by: Tom Wang Edited and Mastered by: Joel Roche
Music: Audio Network
Resources: “The Best Peking Duck in Beijing” (South China Morning Post): https://www.scmp.com/lifestyle/food-drink/article/2174319/best-peking-duck-beijing-five-restaurants-roast-perfection
