Grandma’s red braised pork belly is a classic Shanghainese dish that reminds you of home. The tender and juicy pork is covered with a thick glossy coat of sweet and salty sauce. Here’s how to make it.
This is the first episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs.
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00:00 Grandma’s red braised pork belly 00:32 Ingredients 01:00 How to cook it 03:03 Behind the scenes
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Producer: Yoyo Chow Videographer: Nicholas Ko Editor: Kaho Cliff Man Mastering: Victor Peña
