In America, Kung Pao Chicken is sweet and gravy-heavy. But it’s not at all like that in China! Let’s learn to make the tangy Sichuanese version with a recipe from the latest cookbook by The Woks of Life, a popular Chinese food blog based in the U.S.
Recipe: https://gt4.life/kungpaochicken
Pre-order The Woks Of Life’s cookbook: https://thewoksoflife.com/pre-order-woks-of-life-cookbook/
This is the second episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.
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00:00 What is Kung Pao Chicken 00:50 Ingredients 01:02 How to cook it 03:49 Meet The Woks of Life
If you liked this video, we have more cooking tutorials in our ABCD series:
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life https://youtu.be/CFGKriFFMXA
Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung https://youtu.be/cUUjTAPUeqM
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Producer: Yoyo Chow Videographer: Cliff Man, Jacky Suen Editor: Ryan Putranto Mastering: Victor Peña Recipe: The Woks Of Life
