In the first part of our dan dan noodle special, we went to Sichuan to try the original recipe— dry and spicy, without any soup. In part two, we head to Hong Kong to learn about how migration and innovation created another version of dan dan noodles, one enjoyed around the world.
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If you liked this video, we have more stories about Chinese noodles, including:
We Found the Original Dan Dan Noodles (Part 1) https://www.dailymotion.com/video/x80bwek
China’s Longest Noodle - Eat China (S2E8) https://www.dailymotion.com/video/x7wi1lc
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Producers: Jessica Novia and Tiffany Ip Videographer: Nicholas Ko Animation: Stella Yoo Editor: Hanley Chu and Samson Jr C De Guzman Mastering: Victor Peña