In the first part of our dan dan noodle special, we went to Sichuan to try the original recipe— dry and spicy, without any soup. In part two, we head to Hong Kong to learn about how migration and innovation created another version of dan dan noodles, one enjoyed around the world.

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If you liked this video, we have more stories about Chinese noodles, including:

We Found the Original Dan Dan Noodles (Part 1)
https://www.dailymotion.com/video/x80bwek

China’s Longest Noodle - Eat China (S2E8)
https://www.dailymotion.com/video/x7wi1lc

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Producers: Jessica Novia and Tiffany Ip
Videographer: Nicholas Ko
Animation: Stella Yoo
Editor: Hanley Chu and Samson Jr C De Guzman
Mastering: Victor Peña

Music: Audio Network