These noodles are made by jumping up and down on a bamboo pole. It’s a traditional method that only a few shops in Hong Kong still practice.
We went to Kwan Kee, one of the last bamboo noodle shops in Hong Kong, to learn how they’re made.
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If you liked this video, we have more stories about Chinese noodles, including:
China’s Longest Noodle - Eat China (S2E8) https://www.dailymotion.com/video/x7wi1lc
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7) https://www.dailymotion.com/video/x7wcmok
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Producer: Clarissa Wei Videographer and Editor: Hanley Chu Animation: Ray Ngan Mastering: Victor Peña
