Bubble wontons are a specialty of Suzhou, a city in eastern China. They’re called that because they float like bubbles and contain so little meat that soup bursts out when you bite into one.
We went to Chenji Wonton, a famous bubble wonton shop in Suzhou, to see how they’re made.
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If you liked this video, we have more stories about wonton, including:
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Producer: Clarissa Wei Videographer: Shirley Xu Editor: Joel Roche
