Shanghai chef Masanobu Yoshimizu uses locally-grown Chinese ingredients to make classic Japanese dishes. In this video, he travels to the mountains of Yunnan Province in southwestern China to hunt for wild mushrooms and learn how to cook with preserved ham.
This is the last episode of our collaboration with Youku. If you liked this video, we have more episodes, including:
Fishermen Risk Their Lives for This $80 Shellfish https://www.dailymotion.com/video/x7tvdh9
A Chef’s Search for the Spicy Flavors of His Ancestors https://www.dailymotion.com/video/x7vt0pe
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Script: Tiffany Ip Narration: Dai Qian Editor: Nicholas Ko Mastering: Victor Peña
