It’s time to take back Chinese food and culture: introducing Goldthread
  • 6 years ago
We’re Goldthread, a new publication exploring food, culture, travel and identity stories, shot in China and made in Hong Kong. We’re a group of reporters, filmmakers, and artists from all over: the U.S., Canada, Singapore, Taiwan, Hong Kong, China. We love the internet, respect our food, and navigate stories in multiple languages, including in our mother tongues.