Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.

This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.

And you liked this video, we have more stories about Chinese food, including: 

Why It’s So Hard to Find Sichuan Peppercorns in America https://dai.ly/x7mzqrg

We Went to Dim Sum School in Hong Kong
https://dai.ly/x6s4cd6


**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2

#china #chinesefood #explainer

Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña 

Music: Audio Network