Zongzi is a glutinous rice dumpling wrapped with fresh leaves that are eaten to mark Dragon Boat Festival, a major holiday in China. We visit Emeishan, a mountainous village in Sichuan, to find out how to find the right wrapping leaves and hand make the best zongzi.
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Producer: Tiffany Ip Script: Yoyo Chow Videographer: Patrick Wong Editor: Gavin Wong Animation: Stella Yoo Mastering: Victor Peña
