Kadhi : Oil - 2 tbsp Mustard seeds(Rai) - 1 tsp Cumin(Jeera) - 1 tsp Asafoetida(Hing) - 1/4 tsp Fenugreek(Methi) seeds - 1 tsp Curry leaves - 10 to 12 Besan - 1 cup Red Chilly Powder - To taste Turmeric - 1/2 tsp Coriander Powder - 1 tsp Water - 2 litres Salt - to taste Drumstick - 3 Fried veggies Tomato puree - 1 cup Tamarind Pulp - 1 cup Coriander - 2 tbsp
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