Ingredients: Coriander(Dhaniya) Seeds: 2tbsp Stone Flower(Patthar ke phool) : 1 tbsp Cinnamon(Dalchini) - 1 inch Mace Flower(Javitri) - 1 Cloves(Laung) - 5 Black Pepper - 1 tbsp Black Cardamom(Badi Elaichi) - 2 Green Cardamom(Elaichi) - 3 Star Anise(Chakri Phool) - 1 Bay Leaf(Tej Patta) - 3 Fennel seeds(Saunf) - 1 tsp Caraway Seeds(Shahi Jeera) - 1 tsp Kashmiri Dry Red Chillies - 4 Roasted Chana - 1 tbsp Rice - 1 tbsp Coconut grated - 2 tbsp Poppy Seeds(Khus Khus) - 1 tbsp Oil - 1 tbsp Onion - 1 large Coriander - 1 bunch sprigs Oil - 1/4 cup Ginger garlic paste - 1 tbsp Masala paste Chicken - 500 gms Warm water - 1 glass(As per your need) Corainder - 1 tbsp
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