Ingredients: Patwadi Chickpea Flour(Besan) - 1 cup Red Chilli Powder - 1 tsp(To taste) Turmeric (Haldi) - 1/4 tsp Salt - to taste Water - To knead dough Oil - 1 tsp
Patwadi Rassa: Masala Paste Oil - 1 tbsp Bay Leaf(TejPatta) - 1 Kashmiri Red Chillies - 2 Cardamom(Elaichi) - 2 Cinnamon(Dalchini) - 1 inch Cloves(Laung) - 3 Black Pepper - 10 Corainder Seeds - 1 tsp Poppy seeds(Khus Khus) - 1 tsp Coconut - 2 tbsp grated Garlic - 5 cloves Ginger - 1 inch Onion - 1 large Salt - 1 tsp (To soften the onion fast)
Rassa Recipe: Oil - 4 tbsp Cumin(Jeera) - 1 tsp Asafoetida(Hing) - 1/4 tsp Masala Paste Red Chilli Powder - To taste Turmeric(Haldi) - 1/2 tsp Corainder(Dhaniya) Powder - 1 tsp Salt - To taste Warm water - 2 glasses Patwadi Coriander - 1 tbsp
How to make Patwadi Recipe | Patodi ki sabji
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