#AaluKiKachori #recipe #snacks
"Craving something crispy and #delicious? Try our Aalu Ki Kachori recipe! With a perfect balance of spices and a #flavorful potato filling, this snack is sure to satisfy your taste buds. Follow our easy steps to make this irresistible treat at home!"
#RecipebyMinaMahto #MinaMahto
Check out our Latest Videos :
- VegChicken : https://youtu.be/2IYmhWzZC1E
- Kele ki Kachori : https://youtu.be/3cb8BizovF0
- Donuts: https://youtu.be/8bC9Mz7jhlk
- Aalu ka Tasty Nashta: https://youtu.be/txgRdCgo5E4
- Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY
- Veg Spring Rolls: https://youtu.be/J0h-z5HEkXk
Please Follow me On:
- Instagram: https://instagram.com/minakiRasoi
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-Shorts Channel : https://www.youtube.com/@UCVP1T4z7QuUlyv3CCwMvAeQ
"Learn how to make crispy, spicy Aalu Ki Kachori with this simple step-by-step #recipe. Perfect as a snack or a side dish for any #occasion !"
Ingredients :
- 250 ग्राम गेहूं का आटा ( wheat flour) या मैदा (or all-purpose flour)
- 1 टीस्पून अजवाइन (carom seeds)
- 1 टीस्पून कसूरी मेथी (क्रश की हुई) ( dried fenugreek leaves, crushed)
- ½ टीस्पून बेकिंग पाउडर ( baking powder)
- ½ टीस्पून नमक (salt)
- 4 टेबलस्पून रिफाइंड तेल (refined oil) या घी (or ghee)
- पानी (आटा गूंथने के लिए) (water, for kneading dough)
- 3-4 उबले हुए आलू (क्रश किए हुए) ( potatoes, crushed)
- 2 टेबलस्पून सरसों तेल ( mustard oil)
- 1 टीस्पून जीरा ( cumin seeds)
- 1 टीस्पून धनिया पाउडर ( coriander powder)
- 1 पिंच हींग ( asafoetida)
- 2 बारीक कटी हरी मिर्च ( green chilies)
- 2 बारीक कटी प्याज ( onions)
- 1 टेबलस्पून लहसुन-अदरक पेस्ट (garlic-ginger paste)
- 2 टेबलस्पून बेसन ( gram flour)
- 1 टीस्पून लाल मिर्च ( red chili powder)
- 1 टीस्पून भुना जीरा पाउडर (roasted cumin powder)
- 1 टीस्पून चाट मसाला ( chaat masala)
- 1 टीस्पून हल्दी ( turmeric powder)
- 1 टीस्पून आमचूर (dry mango powder)
- 1 टीस्पून गरम मसाला ( garam masala)
- 1 टेबलस्पून पाव भाजी मसाला (pav bhaji masala)
- 1 टेबलस्पून अचार का तेल ( pickle oil)
- 1 टेबलस्पून कसूरी मेथी (क्रश की हुई) ( dried fenugreek leaves, crushed)
- कटी हुई हरी धनिया (chopped fresh coriander)
- तेल (तलने के लिए) (oil for frying)
"Thank you for trying this #AaluKiKachori recipe! We hope you loved making and tasting these crispy delights. Share your #results with us and let us know how they turned out. For more #tasty recipes and cooking ideas, don't forget to subscribe and stay tuned. Happy #cooking!"
Thanks for watching...
#minakirasoi , #masterchef, #food, #snacks, #crispy , #aalukikachori, #potatokachori
"Craving something crispy and #delicious? Try our Aalu Ki Kachori recipe! With a perfect balance of spices and a #flavorful potato filling, this snack is sure to satisfy your taste buds. Follow our easy steps to make this irresistible treat at home!"
#RecipebyMinaMahto #MinaMahto
Check out our Latest Videos :
- VegChicken : https://youtu.be/2IYmhWzZC1E
- Kele ki Kachori : https://youtu.be/3cb8BizovF0
- Donuts: https://youtu.be/8bC9Mz7jhlk
- Aalu ka Tasty Nashta: https://youtu.be/txgRdCgo5E4
- Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY
- Veg Spring Rolls: https://youtu.be/J0h-z5HEkXk
Please Follow me On:
- Instagram: https://instagram.com/minakiRasoi
- Facebook: https://www.facebook.com/MinakiRasoi2
- Dailymotion: https://www.dailymotion.com/minakiRasoi
- Whatsapp Channel: https://whatsapp.com/channel/0029Vap8f2CI1rcrh0hynY27
-Shorts Channel : https://www.youtube.com/@UCVP1T4z7QuUlyv3CCwMvAeQ
"Learn how to make crispy, spicy Aalu Ki Kachori with this simple step-by-step #recipe. Perfect as a snack or a side dish for any #occasion !"
Ingredients :
- 250 ग्राम गेहूं का आटा ( wheat flour) या मैदा (or all-purpose flour)
- 1 टीस्पून अजवाइन (carom seeds)
- 1 टीस्पून कसूरी मेथी (क्रश की हुई) ( dried fenugreek leaves, crushed)
- ½ टीस्पून बेकिंग पाउडर ( baking powder)
- ½ टीस्पून नमक (salt)
- 4 टेबलस्पून रिफाइंड तेल (refined oil) या घी (or ghee)
- पानी (आटा गूंथने के लिए) (water, for kneading dough)
- 3-4 उबले हुए आलू (क्रश किए हुए) ( potatoes, crushed)
- 2 टेबलस्पून सरसों तेल ( mustard oil)
- 1 टीस्पून जीरा ( cumin seeds)
- 1 टीस्पून धनिया पाउडर ( coriander powder)
- 1 पिंच हींग ( asafoetida)
- 2 बारीक कटी हरी मिर्च ( green chilies)
- 2 बारीक कटी प्याज ( onions)
- 1 टेबलस्पून लहसुन-अदरक पेस्ट (garlic-ginger paste)
- 2 टेबलस्पून बेसन ( gram flour)
- 1 टीस्पून लाल मिर्च ( red chili powder)
- 1 टीस्पून भुना जीरा पाउडर (roasted cumin powder)
- 1 टीस्पून चाट मसाला ( chaat masala)
- 1 टीस्पून हल्दी ( turmeric powder)
- 1 टीस्पून आमचूर (dry mango powder)
- 1 टीस्पून गरम मसाला ( garam masala)
- 1 टेबलस्पून पाव भाजी मसाला (pav bhaji masala)
- 1 टेबलस्पून अचार का तेल ( pickle oil)
- 1 टेबलस्पून कसूरी मेथी (क्रश की हुई) ( dried fenugreek leaves, crushed)
- कटी हुई हरी धनिया (chopped fresh coriander)
- तेल (तलने के लिए) (oil for frying)
"Thank you for trying this #AaluKiKachori recipe! We hope you loved making and tasting these crispy delights. Share your #results with us and let us know how they turned out. For more #tasty recipes and cooking ideas, don't forget to subscribe and stay tuned. Happy #cooking!"
Thanks for watching...
#minakirasoi , #masterchef, #food, #snacks, #crispy , #aalukikachori, #potatokachori
Category
🛠️
LifestyleTranscript
00:00Everyone loves potatoes and you can make a lot of things with potatoes.
00:05Like Aloo Tikki, Aloo Chaat and Aloo Kachori.
00:09Why not make something with potatoes?
00:11Like Aloo Kachori is very tasty and can be made quickly.
00:17There is no time or health tension.
00:20Because it is tasty and healthy too.
00:23So let's start.
00:24Namaskar Friends.
00:26Welcome to Meena's Kitchen.
00:29So let's start the video.
00:37To make tasty Aloo Kachori, we will take 250 grams of Wheat Flour.
00:43You can also use Maida instead of Wheat Flour.
00:48Now we will add 1 tsp of Carom Seeds.
00:591 tsp of Crushed Dry Fenugreek Leaves.
01:081 tsp of Baking Powder.
01:10Baking Powder will make the Kachori fluffy.
01:161 tsp of Salt.
01:204 tbsp of Refined Oil.
01:25You can also use Ghee instead of Refined Oil.
01:29Now we will mix everything well.
01:35After mixing, we will knead it well so that the Kachori becomes fluffy.
01:46See, the dough is forming.
01:48This means that the Kachori is ready.
01:51Now we will add water little by little and knead it.
01:54You can add water little by little and knead it as per your requirement.
01:59After kneading the dough, we will cover it with a plate and keep it aside.
02:07See, we have kneaded the dough well.
02:09Now we will cover it with a plate and keep it aside.
02:15Now we will take boiled Potatoes and crush them well.
02:29See, we have crushed the Potatoes well.
02:33Now for the Potatoes, we will take a pan and add 2 tbsp of Mustard Oil.
02:47Now we will turn on the gas and let the oil heat up.
02:53When the oil is hot, we will reduce the flame to medium and add the whole spices.
02:581 tbsp of Cumin Seeds
03:021 tsp of Coriander Seeds
03:041 pinch of Asafoetida
03:06and let it crackle.
03:12When the spices crackle, we will add 2 chopped Green Chillies
03:162 chopped Onions
03:22and mix everything well with the oil
03:24and fry it till it turns brown.
03:28When the onions turn brown, we will add 1 tbsp of Ginger-Garlic paste.
03:44Mix it well with the onions and fry it for 1 minute.
03:52After 1 minute, we will add 2 tbsp of Gram Flour
03:54so that the Kachori becomes more tasty.
03:58Mix it well and fry it for 2-3 minutes.
04:06After 3 minutes, we will add the spices.
04:081 tsp of Red Chilli Powder
04:121 tsp of Roasted Cumin Powder
04:161 tsp of Coriander Seeds
04:201 tsp of Chaat Masala
04:241 tsp of Turmeric Powder
04:271 tsp of Dry Mango Powder
04:291 tsp of Garam Masala
04:331 tbsp of Pav Bhaji Masala
04:39We have added Pav Bhaji Masala so that the Kachori becomes more tasty.
04:431 tbsp of Salt
04:45Add Salt as per your taste.
04:49Mix all the spices well
04:51and fry it for 2-3 minutes.
04:57After 3 minutes, we will add 1 tbsp of Pickle Oil
04:59so that the Kachori becomes more tasty.
05:09We will add the mashed Potatoes
05:11and mix it well.
05:17Mix it well and fry it for 2-3 minutes.
05:27After 2-3 minutes, we will add the chopped Coriander Leaves.
05:39Add 1 tbsp of Crushed Fenugreek Leaves.
05:43Mix it well and fry it for 2-3 minutes.
05:51After 2-3 minutes, we will turn off the flame
05:53and take out the Masala in a plate.
05:57Mix it well.
06:03Now, we will let the Potato Masala cool down.
06:11The Masala has cooled down.
06:13Now, we will make small balls out of it.
06:16Now, we will make small balls out of it.
06:26We have made the balls of the Masala.
06:30Now, we will take out the plate
06:32and mix the flour once.
06:38Now, we will cut small balls of the flour
06:40and make them like Kachori.
06:46Now, we will make small balls of the flour
06:48and make them like Kachori.
06:54Now, we will put the balls in it and close it.
07:00Now, we will make it thin for Kachori.
07:16Now, we will make small balls of the flour.
07:28We have made all Kachori.
07:30Now, we will fry them on gas.
07:32Now, we will fry them on gas.
07:34To fry Kachori, we will take a Kadahi.
07:36To fry Kachori, we will take a Kadahi.
07:38We will add Oil in the Kadahi.
07:40We will add Refined Oil.
07:42You can use any Oil that you like.
07:46We will turn on the gas and let the Oil heat up.
07:52When the Oil is hot, we will turn the gas to medium.
07:54When the Oil is hot, we will turn the gas to medium.
07:56We will put the Kachori in the Oil.
08:04We will let the Kachori fry from one side.
08:10When the Kachori turns brown from one side,
08:12we will flip it to the other side.
08:16Friends, till the time, Kachori is getting ready,
08:18Please like the video
08:20and subscribe our channel.
08:22and subscribe our channel.
08:32Friends, Kachori has turned dark brown from all sides.
08:34Now, we will take it out from Oil.
08:36Now, we will take it out from Oil.
08:38Serve with roti, roti, paratha, or roti.
08:42Chatpati Khasta Aloo ki Kachori is ready.
08:45Eat this with your family and let us know in the comment section how it turned out.
08:53Serve with roti, paratha, or roti.
09:05For more such recipes, subscribe to Meena's Kitchen.
09:08We will meet in the next video. Namaskar.