Today I am sharing a delicious and most popular punjabi recipe of Chole Bhature. In this a spiced tangy chickpea curry is served with soft and fluffy fried leavened bread that is bhatura. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Making Chole: Chickpea/chana - 250g (soaked overnight) Salt - as per taste Baking soda - 1/2 tsp Cinnamon - 1 stick Black cardamon - 2 Tea bag - 1 Water - 1 cup Oil - 1/4 cup Cumin - 1 tsp Bay leave - 1 Onion - 1 chopped Ginger garlic paste - 1 tbsp Onion paste - 1/4 cup (1 medium size onion) Chana masala - 1 tbsp Coriander powder - 1 tbsp Red chilli powder - 1 tsp Turmeric - 1/4 tsp Cumin powder - 1/2 tsp Tomato puree - 1 cup Ginger - 1 inch sliced Green chilli - 2 sliced Salt - as per taste Garam masala - 1 tsp Anardana/amchur powder - 1 tsp Roasted dry Fenugreek leave- 1 tbsp Fresh coriander leaves - to garnish
For Making Bhatura: All purpose flour/maida - 2 cups Suji/rava - 2 tbsp Salt - as per taste Yoghurt/curd - 1/4 cup Baking soda - 1/2 tsp Baking powder - 1 tsp Oil - 3 tbsp Water - to knead dough Oil - for frying Bhatura
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