Stuffed Capsicum Recipe | Bharwa Shimla Mirch Recipe | Bharwa Shimla Mirch

You will love this recipe.You can eat it with rice,rotis or parathas.It is tasty and you can store it in fridge upto 3 days.Tasty side dish.

Ingredients:
Capsicum - 5 medium

Batter:
Gram Flour(Besan) - 2 cups
Red Chilli Powder - To taste
Turmeric(Haldi) powder - 1/2 tsp
Coriander(Dhaniya) Powder - 1 tsp
Asafoetida(Hing) - 1/4 tsp
Salt - To taste
Cumin(Jeera) - 1 tsp
Carrom(Ajwain) Seeds - 1 tsp
Coriander - 1 tbsp
Water - to make batter

Shimla Mirch Fry:
Oil - 4 tbsp


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