भरली ढोबळी मिरची - Stuffed Capsicum Recipe In Marathi - Bharli Shimla Mirch - Archana
- 5 years ago
Learn how to make Stuffed Capsicum or Bharleli Mirchi at home with Chef Archana Arte on Ruchkar Mejwani.
Stuffed Capsicum also known as Bharli Dobli Mirchi in Marathi is a delicious side dish made by stuffing capsicum with potato, peas and spice mixture. Try this recipe at home and share your feedback in the comments below.
Ingredients:-
Capsicum, cut from top & deseeded
4 Potatoes, boiled&peeled
1 tbsp Coriander powder
1 tbsp Mix Masala
Coriander leaves
Salt
1 tsp Ginger-garlic, crushed
1/2 cup Peas
1 Spring Onion, chopped
Method:-
Take a capsicum, chop off the top, stuff it with potato & peas mixture.
Heat a pan, place the stuffed capsicum on it, close the lid and let it fry for 15-20 minutes.
Open the lid and serve it on a plate.
Our Stuffed Capsicum is ready to eat.
Stuffed Capsicum also known as Bharli Dobli Mirchi in Marathi is a delicious side dish made by stuffing capsicum with potato, peas and spice mixture. Try this recipe at home and share your feedback in the comments below.
Ingredients:-
Capsicum, cut from top & deseeded
4 Potatoes, boiled&peeled
1 tbsp Coriander powder
1 tbsp Mix Masala
Coriander leaves
Salt
1 tsp Ginger-garlic, crushed
1/2 cup Peas
1 Spring Onion, chopped
Method:-
Take a capsicum, chop off the top, stuff it with potato & peas mixture.
Heat a pan, place the stuffed capsicum on it, close the lid and let it fry for 15-20 minutes.
Open the lid and serve it on a plate.
Our Stuffed Capsicum is ready to eat.