Learn how to make Stuffed Capsicum or Bharleli Mirchi at home with Chef Archana Arte on Ruchkar Mejwani.
Stuffed Capsicum also known as Bharli Dobli Mirchi in Marathi is a delicious side dish made by stuffing capsicum with potato, peas and spice mixture. Try this recipe at home and share your feedback in the comments below.
Ingredients:- Capsicum, cut from top & deseeded 4 Potatoes, boiled&peeled 1 tbsp Coriander powder 1 tbsp Mix Masala Coriander leaves Salt 1 tsp Ginger-garlic, crushed 1/2 cup Peas 1 Spring Onion, chopped
Method:- Take a capsicum, chop off the top, stuff it with potato & peas mixture. Heat a pan, place the stuffed capsicum on it, close the lid and let it fry for 15-20 minutes. Open the lid and serve it on a plate.
