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Zunka is a traditional Maharashtrian recipe. This is very easy and simple recipe. This is a perfect option if you don’t have any sabzi at home and want to make a quick and tasty side dish. Do try this recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients: 1 cup Besan 1 big finely chopped Onion 1/2 tsp Cumin seeds 1/2 tsp Mustard seeds A pinch of Hing Salt to taste 1 tbsp Red chili powder 1 tbsp finely chopped Garlic 2 tsp Oil Finely chopped Coriander leaves
Method: Heat up oil in a pan. Add mustard seeds and let them pop up. Add cumin seeds and let them splutter. Add hing and garlic. Mix well and fry for about 30-40 seconds. Add onion and fry it well. Add red chili powder and mix well. Add besan and mix well. Fry besan for about 2-3 minutes to remove the rawness of it. Add hot water, salt and mix well quickly. Cover and seam on low to low to medium heat for about 7-8 minutes. Turn off the gas and add coriander leaves. Mix well and zunka is already. Zunka goes well with bhakari, poli, fulka or rice too.