डांगराचं पिठ | गावरान डांगर | Dangar Recipe | Marathi Recipe | How To Make Daanger | Authentic Maharashtrian Recipe | डांगर कसा बनवायचा । डांगर बनवण्याची पद्धत | पारंपरिक आणि पौष्टिक रेसिपी डांगर | Urad Dal Dangar | Ruchkar Mejwani | Archana Arte
आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत गावरान डांगर रेसिपी.
डांगर / Daangar is an authentic Maharashtrian recipe which is served as a side dish with Bhakri. This recipe is quick and easy to make and preferred to be eaten during Winter. It is a traditional and healthy recipe made from Dangar / Whole Black Gra Lentils Flour.
Ingredients: (Serves 4) - 1 cup Whole Black Gram Lentils - 2 Onions (chopped) - 6 Garlic Cloves (chopped) - 1/4 tsp Turmeric Powder - 1 tsp Red Chilli Powder - Coriander Leaves (chopped) - Salt - 1 tsp Oil - Water
