Ingredients: Frying Paneer Oil - 2 tbsp Paneer - 200 gms cubes Water - 250 ml for soaking Paneer
Frying will help making paneer lasts longer and soaking in water will make it soft. In hotels and dhabas this is how they make paneer.
Onion Tomatoes Paste Oil - 1 tbsp Bay Leaf(Tej Patta) - 1 Cinnamon(Dalchini) - 1 inch Cardamom(Elaichi) - 2 Black Cardamom(Badi Elaichi) - 1 Cloves(Laung) - 1 Onion - 1 medium thinly slices Salt - 1 tsp helps soften the onions faster Tomatoes - 2 medium sliced
Matar Paneer Gravy Oil - 1 tbsp Ghee - 1 tbsp Ginger Garlic Paste - 1 tbsp Red Chilly Powder - To taste Turmeric(Haldi) - 1/2 tsp Coriander(Dhaniya) Powder - 1 tsp Onion Tomaotes Paste Salt - To taste Green Peas(Matar) - 1 cup (250 gms) Fried Paneer - 200 gms Coriander - 1 tbsp finely chopped Sugar - 1 tsp(Optional).Helps balance the taste.
Matar Paneer Masala,How to make matar paneer,Quick matar paneer recipe
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