Matar Paneer Recipe|Matar Paneer|Restaurant Style Matar Paneer

Ingredients:
Frying Paneer
Oil - 2 tbsp
Paneer - 200 gms cubes
Water - 250 ml for soaking Paneer

Frying will help making paneer lasts longer and soaking in water will make it soft.
In hotels and dhabas this is how they make paneer.

Onion Tomatoes Paste
Oil - 1 tbsp
Bay Leaf(Tej Patta) - 1
Cinnamon(Dalchini) - 1 inch
Cardamom(Elaichi) - 2
Black Cardamom(Badi Elaichi) - 1
Cloves(Laung) - 1
Onion - 1 medium thinly slices
Salt - 1 tsp helps soften the onions faster
Tomatoes - 2 medium sliced

Matar Paneer Gravy
Oil - 1 tbsp
Ghee - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Red Chilly Powder - To taste
Turmeric(Haldi) - 1/2 tsp
Coriander(Dhaniya) Powder - 1 tsp
Onion Tomaotes Paste
Salt - To taste
Green Peas(Matar) - 1 cup (250 gms)
Fried Paneer - 200 gms
Coriander - 1 tbsp finely chopped
Sugar - 1 tsp(Optional).Helps balance the taste.

Matar Paneer Masala,How to make matar paneer,Quick matar paneer recipe

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