Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. You can serve the Kadai Paneer with naans or jeera rice.
Ingredients To Make Fried Onion & Capsicum Oil - 2 tsp Onion - 1 No. (cut into cubes) Capsicum - 1 no. (cut into cubes)
To fry Paneer Butter Paneer - 400 gms
To Make Kadai Paneer Garlic - 5 cloves Ginger - 1 inch piece Onion - 2 nos. (thinly sliced) Tomato - 3 nos. (chopped) Oil - 1 tbsp Butter - 1 tbsp Ground onion & tomato Chopped Red chilli powder - 1/2 tsp Kashmiri Chili Powder - 1 tsp Salt to taste Water - 1/2 cup Kasuri Methi
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