Beetroot Rasam Recipe | Beetroot Charu | Beetroot Soup Famous Rasam Recipe.Goes well with rice. You can also consume it as a soup.
Ingredients: Beetroot - 2 medium Tomatoes - 2 medium Water - 200 ml Oil - 1 tbsp Mustasrd(Rai) - 1 tsp Cumin(Jira) - 1 tsp Asafoetida(Hing) - 1 tsp Curry leaves Green chillies - 2 Fenugreek(Methi) seeds - 1/4 tsp Garlic - 4 cloves Onion - 1 medium Red Chilli Powder - To taste Turmeric(Haldi) - 1/2 tsp Salt - To taste Tamarind(Imli) pilp - 1/4 cup Water - 200 ml Coriander - 1 tbsp
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