In this episode of Mother's Recipe, let's learn how to make lemon rasam at home.
How To Make Rasam at Home | Rasam Recipes | How To Make Rasam Sadham at Home | How To Make Rasam Rice | Nimmakaya Pappu Charu | Lemon Rasam with Moong Dal | Rasam With Tomato | Rasam Recipe With Tamarind | Lunch Recipes | Lunch Ideas | Light Lunch Recipes | Easy Lunch Ideas Veg | Lunch when Sick | Comfort Food Recipes | Rasam for Digestion | South Indian Style Rasam | Rasam Sadham | Lemon Soup | Winter Meals | Rajshri Food
Lemon Rasam Ingredients: ½ cup of Toor Dal (washed and soaked in a cup of Water & 1 more cup of Water for boiling) 1 tsp of Salt, ½ tsp of Turmeric powder, ¼ tsp of Ghee, 4 cups of Water. 1 Tomato (roughly chopped) 3 Green Chilies (slit), 1-inch Ginger (grated), 3 tbsps of Coriander Leaves, ¼ tsp of Turmeric Powder, 1 tsp of Salt. Juice of 2 Lemons 1 tsp of Ghee, ½ tsp of Mustard Seeds, 1 tsp of Cumin Seeds, 12-15 Curry Leaves, And 2-3 Dried Red Chillies. Coriander Leaves Lemon Slices
