Crispy Honey Chilli Lotus Root Recipe | Fried Lotus Root in Honey Chilli Sauce | Lotus Stem Recipes

How To Make Honey Chilli Lotus Stem | Winter Is Coming - S2 | Fried Lotus Root Recipe | Lotus Stem Curry | Lotus Stem Stir Fry | Pan-Fried Lotus Root | Lotus Stem Recipe Kashmiri Style | nadry recKi Sabzi Recipe | Kamal Kakdi Ki Sabzi | Lotus Stem Chips | How To Make Honey Chilli Sauce | Movie Night Snack Ideas | Healthy Lotus Stem Recipe | Rajshri Food

Learn how to make Honey Chilli Lotus Root at home with our Chef Varun Inamdar

Honey Chilli Lotus Root Ingredients
Introduction

About Lotus Root
How To Peel The Lotus Root
How To Cut The Lotus Root
How To Clean The Lotus Root
How To Pat Dry The Lotus Root

How To Fry The Lotus Roots
2 cups Lotus Roots

How To Make Honey Chilli Sauce
1/2 tsp Oil
1 tbsp Garlic Cloves ( roughly crushed)
3 -4 Green Chillies (sliced)
1 tsp Cornstarch
2-3 tbsp Cold Water
1 tsp Lemon Juice
Salt (as required)
1/8 cup Honey

Wok Tossing The Lotus Root