Aaj hum banayenge crispy corn jo kisi bhi party ke liye ek perfect starter recipe hai jise aap birthday, kitty party ya normal get together ke liye bana sakte hai.
Prep time: 5 min Cook time: 15 min Total Time : 20 min Servings: 2
INGREDIENTS
FOR BOILING: Sweet Corn -1 cup Salt - ¼ tbsp
FOR FRYING: Cup corn flour -2 tbsp Cup rice Flour – 2 tbsp Pepper Powder -1/2 tbsp Salt - ½ tbsp Red chilli powder – ½ tbsp Cumin powder – ½ tbsp Oil, for frying
FOR MASALA: Red chilli powder -1/2 tbsp Aamchur – ½ tbsp Salt – ¼ tbsp Lemon juice – ½ tbsp Coriander, finely chopped – 2 tbsp
Step you need to follow ( with timestamp): 1) Ingredients list - 00:31 2) Boil corn - 01:00 3)Coating of corn -01:44 4) Fry corn - 02:41 5) mixing everything -03:44
INSTRUCTIONS
Step 1: Firstly, take a pan add water and salt,add 1 cup sweet corn and boil for a minute, drain off the sweet corn to remove excess water.
Step 2 : Then take a bowl add sweet corn, corn flour, cup rice flour, amchoor powder, pepper powder, cumin powder, red chilli powder and salt.
Step 3 : Mix it gently and make sure the flour is coated well to sweet corn.
Step 4: Deep fry sweet corns in hot oil on medium, stir it and fry until it turns golden brown.
Step 5: Take it off over kitchen paper to remove excess oil, take the fried corn into a bowl.
Step 6: Add chilli powder, aamchur and salt and lemon juice mix everything well, add coriander.
Finally crispy corn is ready to serve.
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