Prep Time: 10 Min | Cook Time: 35 Min | Total Time: 45 Min | Serve: 4
INGREDIENTS FOR RAJMA
Rajma-1 cup Bay leaf -1 Black cardamom-1 Cinnamon- 1 inch Salt -1 tsp Water -3-4 cup
OTHER INGREDIENTS:
Oil Bay leaf -1 Red chilli -2 Cumin seed -1 tsp Onion -1 (finely chopped) Ginger -2-3 inch Garlic- 5-6 Green chilli -1 Tomato -2 (puree) Turmeric- ¼ tsp Red chilli powder -1 tsp Coriander powder- 1 ½ tsp Dry mango powder/aamchur powder – ½ tsp Garam masala-1tsp Salt-1tsp Coriander- 2 tsp
INSTRUCTIONS
Wash the rajma and soak in water for 6-7 hours. Add the soaked rajma in a pressure cooker with 2 tsp of salt, 1 bay leaf, 1 cinnamon, 1 black cardamom and 3 cups of water and Cook till rajma is soft and keep aside. Take a pan add 1 tsp oil, onion, ginger, garlic saute until the onions turn golden brown let it cool and grind and make a smooth paste. Heat oil in a pan and add 1 bay leaf, 1 tsp cumin, 1-inch cinnamon, red chilli. Add onion paste saute for 5 min then add turmeric, chilli powder, coriander powder, saute until the spices turn aromatic than green chilli, dry mango powder. Now add tomato and coriander puree and cook for 10 minutes, or until the oil is separated then add salt mix it well. Add in cooked rajma and mix well, add 1cup water cook for 15 minutes or until the curry thickens. Now add 1 tsp garam masala , 2 tbsp coriander and mix well. Rajma is ready to serve, enjoy rajma with rice.
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