INGREDIENTS & PROCESS: 1 PACKET JELLO POWDER 2 CUP WATER COOK UNTIL BOIL POUR IN 3 SEPARATE MOULD ¼ TSP GREEN FOOD COLOR ¼ TSP RED FOOD COLOR KEEP IN FRIDGE FOR SET WELL ½ CUP SABUDANA / TAPIOCA WASH WITH WATER POUR IN BOILING WATER COOK UNTIL BECOME TRANSPARENT STRAIN THE WATER CLEAN WITH WATER 1 CUP FRUITS COCKTAIL 1 CUP MIXED FRUITS JUICE 1 CUP EVAPORATED MILK MIX THE TAPIOCA ¾ CUP CONDENSED MILK MIX WELL CUT THE JELLOS IN PIECES MIX THE JELLOS POUR IN GLASSES SERVE CHILL !!!
