INGREDIENTS & PROCESS: 34-36 PIECES OREO BISCUITS PUT THEM IN GRINDER 1 CUP MILK 1 SACHET ENO GRIND FOR 1 MIN. TAKE A CURRY PAN, BRUSH OIL, PLACE A BAKING PAPER POUR BATTER SPREAD SOME CHOPPED NUT FIRE UP THE STOVE (MED. LOW FLAME) PLACE A TAWA & PRE-HEAT PLACE THE CURRY PAN COOK FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD CUT IN PIECES
