NAWABI SEMAI - EID SPECIAL DESSERT - VERMICELLI DESSERT.mp4
#NawabiSemai #EidRecipe #StayInHome INGREDIENTS & PROCESS: 1 TBSP BUTTER / GHEE 2 TBSP RAISIN FRY FOR 2-3 MIN. 300gram LACHCHA SEMAI / VERMICELLI ½ CUP SUGAR ½ CUP POWDER MILK FRY FOR 3-5 MIN. IN LOW HEAT KEEP 1/3 CUP VERMICELLI IN PAN ¼ TSP ORANGE FOOD COLOR 2 TBSP CUSTARD POWDER 2 TBSP CORN FLOUR ¼ CUP MILK 2 CUP MILK ½ CUP CONDENSED MILK COOK UNTIL BOIL MIX THE CUSTARD MIXTURE COOK UNTIL THICKEN POUR A LAYER OF WHITE LACHCHA POUR THE CUSTARD CREAM POUR A LAYER OF WHITE LACHCHA POUR A LAYER OF ORANGE LACHCHA SPREAD CHOPPED NUTS SPREAD RAISIN SERVE
