TURKISH FLAT BREAD I PITA BREAD I EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS: 1 CUP LUKE WARM MILK 2 TBSP SUGAR 1 TBSP YEAST MIX KEEP FOR 10 MIN. 2.5 CUP ALL PURPOSE FLOUR ½ TSP SALT 2 TBSP OIL MIX MAKE FINE DOUGH KNEAD FOR A WHILE RUB SOME OIL COVER KEEP FOR 1 HOUR IN WARM PLACE DOUGH IS READY DIVIDE IN EQUAL ROLL THE DOUGH FRY/BAKE ON STOVE BRUSH SOME BUTTER SPREAD SOME RED CHILLI FLAKES SPREAD SOME CORIANDER LEAVES
