EGG FRIED RICE RECIPE l RESTAURANT STYLE EGG FRIED RICE
INGREDIENTS: 1 CUP BASMATI RICE SOAK IN WATER FOR 15 MIN. STARIN THE WATER 2 CUP WATER 1 TSP OIL ½ TSP SALT BOIL THE WATER PUT THE RICE BOIL UNTIL 90% COOKED STRAIN THE WATER SPREAD THE RICE 2 TBSP OIL 4 EGGS ½ TSP SALT ¼ TSP PEPPER SCRAMBLED THE EGGS 2 TBSP OIL 1 TBSP GARLIC ¼ CUP ONION ½ CUP CARROT 1 CUP CABBAGE ½ CUP LONG BEAN FRY THE VEGGIES 1 TSP CHILLI SAUCE 1 TSP SOYA SAUCE MIX WELL MIX THE RICE MIX THE EGGS SALT AS PER TASTE ¼ TSP PEPPER
