INGREDIENTS & PROCESS: ¼ CUP SUGAR 2 TSP WATER MIX WELL COOK UNTIL CARAMALIZED POUR IN A HEAT-PROF CERAMIC BOWL 1 CUP YOGURT 1 CUP MILK ¾ CUP CONDENSED MILK 1 TBSP CUSTARD POWDER ½ TSP VANILLA EXTRACT MIX WELL POUR THE MIXTURE IN BOWL PLACE A WIRE STAND ON A CURRY PAN POUR SOME HOT BOILED WATER PLACE THE BOWL & COVER STEAM IT FOR 25-30 MIN. ON LOW MEDIUM FLAME AFTER COOL DOWN KEEP IN REFRIGERATOR FOR 2 HOURS. CAREFULLY REMOVE THE PUDDING
