INGREDIENTS & PROCESS: 1 CUP YOGURT ¾ CUP SUGAR MIX UNTIL FLUFFY 1/3 CUP OIL MIX 1+1/4 CUP FLOUR 1 TSP BAKING POWDER ¼ TSP BAKING SODA SIEVE MIX WELL POUR INTO A MOLD PLACE IT IN A PRE-HEATED PAN COOK IT IN LOW MEDIUM HEAT FOR 40-45 MIN. CAKE IS READY, COOL COMPLETELY 2 PIECE MANGO CUT INTO CUBES MAKE THEM PULP POUR IN A PAN ¼ CUP SUGAR ¼ CUP WATER COOK UNTIL THICKEN 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS CLEAR THE EDGES DIVIDE INTO 3 LAYERS REMOVE TOP PART BRUSH MANGO JUICE LAYER OF WHIPPED CREAM LAYER OF MANGO PUREE REPEAT THE PROCESS COVER WITH WHIPPED CREAM MANGO PUREE FRESH MANGOES
