ICE CREAM IN CUP l MANGO ICE CREAM I EGGLESS & WITHOUT ICE CREAM MACHINE
INGREDIENTS & PROCESS: 3-4 PIECES MANGO MAKE THEM CUBES BLEND TO SMOOTH PUREE 1 CUP HEAVY CREAM BEAT UNTIL SOFT PEAKS ½ CUP CONDENSED MILK MIX WELL MIX THE MANGO PUREE POUR THE MIXTURE INTO CUPS PLACE THEM ON A TRAY COVER WITH A PLASTIC WRAP KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT UNWRAP THE CUP ICE CREAM RAINBOW SPRINKLE CHOCOLATE SPRINKLE RAINBOW SPRINKLE CHOCOLATE CHIPS CHOCOLATE PEARLS CRUSHED FERRERO
