SABUDANA FRUITS CUSTARD RECIPE l SAGO CUSTARD I TAPIOCA FRUITS CUSTARD
INGREDIENTS & PROCESS: 1 CUP TAPIOCA / SABUDANA WASH WITH WATER ¼ CUP CUSTARD POWDER ½ CUP MILK MIX WELL PUT IT ON A PAN 2 CUP WATER COOK UNTIL TRANSPARENT 2 CUP MILK COOK FOR A WHILE 1 CUP SUGAR COOK UNTIL BOILING MIX THE CUSTARD MIXTURE COOK UNTIL THICKEN 1 TSP GHEE ½ CUP CASHEW & RAISIN FRY UNTIL RAISIN FLUFFY MIX WITH THE MIXTURE COOL IN ROOM TEMP. ½ CUP POMEGRANATE ½ CUP BLACK GRAPE ½ CUP APPLE ½ CUP MANGO ½ CUP GREEN GRAPE ½ CUP BANANA MIX THEM GENTLY CHILL & SERVE
