LAYERED CHEESE CUSTARD COFFEE PUDDING l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS: ½ CUP CREAM CHEESE SMOOTH IT ½ CUP SUGAR MIX WELL ¼ CUP CONDENSED MILK MIX ¼ CUP WHIPPING CREAM ¼ CUP MILK 2 CUP WATER 1.5 TBSP AGAR POWDER MIX WELL POUR INTO A PAN 2 CUP WATER 1 TBSP INSTANT COFFEE ¾ CUP SUGAR MIX WELL 1 TBSP COOK UNTIL THICKEN COOL DOWN BOTH MIXTURE POUR ½ CUP FOR EACH LAYER (WAIT FOR 3 MIN. FOR EACH LAYER FOR SET) KEEP IT IN FRIDGE FOR 3 HOURS REMOVE FROM THE MOLD CUT INTO PIECES
