INGREDIENTS & PROCESS: 1/4 CUP MILK 1 TBSP VANILLA CUSTARD POWDER MIX WELL COLLECT MILK CREAM / MALAI 1 LITER MILK COOK UNTIL BOIL 1/2 CUP SUGAR POUR THE CUSTARD MIXTURE COOK FOR 2-3 MIN. MORE 1/2 CUP MILK CREAM MIX WITH THE MILK (AFTER COOL DOWN THE MILK) POUR INTO A BOX KEEP IN FREEZER FOR 2 HOURS BREAK HALF FREEZING ICE CREAM POUR INTO A BLENDER BLEND FOR 1 MIN. (10 SEC. PULSE) THE MIXTURE WILL BECOME CREAMY POUR INTO THE BOX AGAIN KEEP IN FREZZER FOR 6 HOURS OR OVERNIGHT SCOOP OUT & SERVE
