INGREDIENTS & PROCESS: 1 CUP MAIDA / FLOUR 1 TSP BAKING POWDER 1/2 TSP BAKING SODA JUST A PINCH SALT 1/4 CUP BUTTER (ROOM TEMP.) 1/2 CUP POWDER SUGAR WHISK UNTIL FLUFFY MIX THE DRY INGREDIENTS GRADUALLY 1/2 CUP YOGURT (MIX GRADUALLY) 2 TBSP MILK IF YOU NEED YOU CAN ADD 1/2 TSP VANILLA EXTRACT BRUSH OIL ON MOULD PLACE A BAKING PAPER POUR THE BATTER FIRE UP THE STOVE (LOW-MED HEAT) PLACE A WIRE STAND ON A CURRY PAN PRE HEAT FOR 5-7 MIN. PLACE THE MOULD INSIDE COOK IN LOW MED. FLAME FOR 30-35 MIN. BUTTER CAKE IS READY, COOL DOWN REMOVE FROM THE MOULD
