INGREDIENTS & PROCESS: 2 CUP GRATED BOILED POTATO 3 TBSP GRATED CHEESE ½ TSP RED CHILLI FLAKES ½ TSP GARLIC GINGER PASTE ½ TSP BLACK PEEPER POWDER ½ TSP MIX HERB ½ TSP CHAAT MASALA SALT AS PER TASTE 2 TBSP CORIANDER LEAVES 1/4 CUP BREAD CRUMBS MIX WELL & MAKE DOUGH RUB SOME OIL ON HAND TAKE SOME DOUGH & ROLL IT 1/4 CUP CORN FLOUR 1/4 TSP BLACK PEPPER POWDER 1/4 TSP SALT 1/4 CUP WATER MIX ROLL THE NUGGETS IN MIXTURE THEN IN BREAD CRUMBS FRY IN VERY HOT OIL IN HIGH FLAME SERVE WITH CUCUMBER & KETCHUP
