1 CUP ALL PURPOSE FLOUR ¼ CUP WHOLE WHEAT FLOUR 1 TBSP OIL ½ TSP SALT MIX ½ CUP WATER MAKE FINE DOUGH SPREAD SOME OIL COVER KEEP IT FOR 20 MIN. (it’ll make the dough soft) KNEAD DIVIDE THE DOUGH ROLL WITH A ROLLER SPREAD SOME BUTTER FOLD 2 SIDES GRATED MOZZARELLA CHEESE FOLD THE SIDES REPEAT THE PROCESS FRY USING 2 TBSP OIL
