Tambli | Raw Mango Coconut Soup | Divine Taste With Anushruti
- 9 years ago
Watch how to make Tambli, a popular raw mango recipe by Anushruti.
Summers and mangoes are inseparable. This mango season, Anushruti brings you a popular raw mango recipe from the Havyaka cuisine called Tambli. “Tambli” is essentially a soup like liquid made with seasonal fresh vegetables or herbs. It can be drunk as it is or mixed with rice.
Ingredients:
1/2 cup (50 gm) grated fresh coconut
1 medium sized raw mango or 2 small sized raw mangoes (1/2 cup), skin peeled and chopped
2 green chillies
1 tsp oil
2 1/2 tsp salt or to taste
1 litre (4 cups) water
Seasoning:
2 tsp coconut oil or vegetable oil
1 tsp mustard seeds
4 dry red chillies, broken into bits
a sprig of curry leaves (8 to 10 leaves)
3/4 tsp hing (asafoetida)
Method:
- In a small wok or kadhai, heat the oil over a medium flame and roast the chillies until white spots appear on the surface of the chillies.
- Grind the green chillies, coconut and raw mango to a fine paste using a little water.
- Place the ground ingredients in a large bowl and mix in the water and salt.
Prepare the seasoning:
In a small wok or kadhai, heat the oil over a medium flame. Put in the mustard seeds and when they pop, add in the curry leaves, hing and dry red chillies, reduce the flame and cook for a few seconds until the chillies are crisp, switch off the flame and pour the hot seasoning into the prepared mango mixture.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Summers and mangoes are inseparable. This mango season, Anushruti brings you a popular raw mango recipe from the Havyaka cuisine called Tambli. “Tambli” is essentially a soup like liquid made with seasonal fresh vegetables or herbs. It can be drunk as it is or mixed with rice.
Ingredients:
1/2 cup (50 gm) grated fresh coconut
1 medium sized raw mango or 2 small sized raw mangoes (1/2 cup), skin peeled and chopped
2 green chillies
1 tsp oil
2 1/2 tsp salt or to taste
1 litre (4 cups) water
Seasoning:
2 tsp coconut oil or vegetable oil
1 tsp mustard seeds
4 dry red chillies, broken into bits
a sprig of curry leaves (8 to 10 leaves)
3/4 tsp hing (asafoetida)
Method:
- In a small wok or kadhai, heat the oil over a medium flame and roast the chillies until white spots appear on the surface of the chillies.
- Grind the green chillies, coconut and raw mango to a fine paste using a little water.
- Place the ground ingredients in a large bowl and mix in the water and salt.
Prepare the seasoning:
In a small wok or kadhai, heat the oil over a medium flame. Put in the mustard seeds and when they pop, add in the curry leaves, hing and dry red chillies, reduce the flame and cook for a few seconds until the chillies are crisp, switch off the flame and pour the hot seasoning into the prepared mango mixture.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited