Chef Ruchi Bharani brings you the recipe of falooda, a beverage cum dessert to which you cannot say a no. This sweet beverage is flavored with rose syrup and makes a great combination of basil seeds (sabza), vermicelli and ice-cream of your choice.
Ingredients: (Serves 2)
2-3 tbsp rose syrup 1 tsp sabja 1 cup noodles 2 cup milk 2 scoops ice-cream strawberry jelly
Method:
- Boil the milk and keep stirring to avoid the milk sticking to the bottom. - Once the milk comes to a boil, add the sugar. - Let the milk boil for about 3-4 minutes. - Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours. - Once the milk is chilled, add the rose syrup to it and give it a stir. - In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk. - Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes. - The delicious falooda is ready to be served.
Director: Narayan Thakur Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
