Share on Google+: http://goo.gl/UCDKBb Share on Facebook: http://goo.gl/vAS2vx Tweet now: http://goo.gl/L6iiDh Variety in breakfast/snacks/tiffin is something that our kids always demand. Have you ever fallen short of quick and healthy tiffin recipes? So here's an end to your problem. Chef Ruchi Bharani brings you a deliciously easy, family-pleasing cold sandwich recipe which is ideal for school lunches, busy day meals, picnics, tailgating and pot lucks.
Ingredients:
1 cup finely chopped cabbage, capsicum, carrots, cucumber 1 tbsp pizza seasoning 2 tbsp mayonnaise 1 tsp tabasco 1/4 tsp garlic paste 1 tbsp fresh basil 1 cup hung curd 1 & 1/2 tbsp ketchup salt and pepper bread slices
'Method:
To make hung curd: - Take the yogurt in a muslin cloth and hang it in a bowl. - Refrigerate it for about 5-6 hours.
To make the sandwich: - In a bowl, add the hung curd, eggless mayonnaise, salt to taste, pepper, Italian pizza seasoning, garlic paste, coriander leaves, ketchup, tabasco and powdered sugar and mix all the ingredients well. - Add the finely chopped vegetables - capsicum, cucumber, carrots and red cabbage to the hung curd mixture and mix all the ingredients together. - Take the mix and spread them over the brown bread. - Slice the thick crust of the bread and then cut it in a triangle. - The delicious, healthy sandwiches are ready to be served.
