On a day when cooking feels too much of a task and you just feel like ordering food from a restaurant, hold on! Here's Ruchi Bharani with the recipe of carrot and ginger soup. This soup is not only a powerhouse of nutritional benefits but also tastes delicious.
Ingredients:
2 potatoes, cubed Salt and pepper to taste 1/8th tsp vinegar 1/2 tbsp ginger, chopped finely 1 carrot, sliced thinly Spinach leaves, chopped 1/4 tbsp butter
Method:
- In a mixer bowl, add the finely chopped potatoes and grind it into a smooth puree. - In a saucepan, heat the butter. - Once the butter is hot, add the finely chopped ginger and saute it for a few seconds. - Add the potato stock. Strain it well to avoid lumps of potato. - Add water to the stock as it is very thick. - Season with salt and pepper and let the soup come to boil before adding the veggies. - Once the soup comes to a complete boil, add the spinach leaves and the carrots and give it a stir. - Add the boiled corn, oregano and vinegar to the soup. - Mix cornflour with water and add it to the soup and give it a good boil. (Omit this step if you do not want the soup to be thick) - The delicious carrot and ginger soup is ready to be served.
