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Ruchi Bharani shows you how to make this delicious north Indian Mutter Paneer Recipe. Enjoy it with naan, rotis or paratha.
Ingredients: Mutter Paneer 2 tbsp ghee 2 onions, chopped finely 1 tbsp skinned peanuts 1 tbsp red chilli powder 1 tbsp yogurt 1/2 tsp cumin seeds 1tbsp ginger garlic paste 1 cup tomato puree 1/2 tbsp garam masala 1tsp coriander cumin powder 1 tsp sugar a dollop of cream salt to taste coriander leaves 100g paneer
Method: -Take a pan and add some ghee -Add some onion and saute it -Once they are brown in color put them in the grinder -Add some skinned peanuts, red chilli powder also and grind it -Add some yogurt/curd to this mixture and mix properly -Blend it once more and the paste is ready -In the same pan add some ghee, some cumin seeds, ginger, garlic paste - Saute it and add the onion and curd paste. Stir it. - Add the tomato puree - Add some garam masala -Let the gravy boil for 5 to 6 mins -Add coriander and cumin seed powder, sugar, coriander leaves, salt, and add water -Stir well. Add boiled green peas and paneer - Cook it for a few miuntes and add some cream and stir it - Enjoy it with naan, rotis and paratha
