"Chef Annuradha Toshniwal teaches, how to make a simple and quick baked vegetable salad. A unique but quick, easy to make recipe that can be made at home.
Ingredients: Cauliflower Broccoli Sliced Carrots Sliced Potato Bell Peppers Babycorn 2 tbsp of Mustard Paste 2 tbsp Oil Black Pepper Salt Paneer Black Eyed Beand (Soaked & Boiled)
Method: - Take all the vegetable in a bowl - Add oil, mustard seed paste, salt, black pepper to the vegetables and mix everything well - Cover the bowl with an aluminium foil and put it in the oven at 220C for about 20 mins - After that add the paneer and black eyed peas to it and put it back in oven for another 10 mins - Take out the bowl from oven, uncover the bowl and the salad is ready to be served hot.
